What are some common or traditional dishes that people eat in Bathurst?

Bathurst is a beautiful regional city in the central west of New South Wales. It’s known for its stunning heritage buildings, cultural events, and beautiful parks. But what most people don’t know is that Bathurst is also a food lover’s paradise. From sweet and savory treats to hearty meals, there’s something for everyone in this charming city.

One of the must-try dishes in Bathurst is the famous ‘pie floater.’ This iconic Australian dish consists of a meat pie (usually beef) served in a bowl of pea soup. The pie soaks up the soup and becomes an irresistible concoction. To make this dish at home, you’ll need 4 beef pies, 1 can of green peas, 1 onion chopped, and 2 cups of beef stock. Heat the stock in a saucepan with the onion until simmering. Add the drained peas and stir. Cook for two minutes then spoon into bowls. Place a cooked pie on top, and enjoy the deliciousness.

Another popular dish that you can enjoy in Bathurst is the classic Aussie burger. This burger comes with all the trimmings, including beetroot, fried onions, bacon, cheese, lettuce, and tomato. For an extra kick, add some chili sauce or barbecue sauce. You can find this burger at your local pub or take away shop.

One of the regional specialties to try in Bathurst is the local honey. The region is home to some of the best honey producers in Australia, and you can taste the difference. The honey has a unique flavor due to the variety of flowers that the bees feed on. You can buy locally produced honey from the farmers’ markets in Bathurst, or visit the Beekeepers Inn on the outskirts of town.

Another regional delicacy in Bathurst is the Wiradjuri damper. This traditional bread is made using native ingredients such as wattleseed, which adds a nutty flavor to the fluffy bread. To make this dish at home, you’ll need 2 cups of self-raising flour, 1/4 tsp of salt, 2 tbs of sugar, 1 tsp of wattleseed, and 1 cup of milk. Mix all ingredients together until a dough forms. Shape into a round ball and place on a baking tray. Bake in a preheated oven at 180°C for 30 minutes or until golden brown.

If you’re looking for a fancy dining experience, visit the Church Bar & Restaurant. Located in an old sandstone church, the restaurant offers a unique atmosphere and serves up delicious modern Australian cuisine. Try the crispy skin confit duck leg with sweet potato puree, roasted Brussels sprouts, and cherry jus.

For a casual dining experience, head over to Harvest Cafe & Store. They offer a range of contemporary dishes made from locally sourced ingredients. Try their famous pulled pork burger with apple slaw, BBQ sauce, and fries, or their delicious beetroot and goats cheese tart with rocket salad.

In conclusion, Bathurst has a rich food culture that any foodie would love to indulge in. From traditional Aussie dishes to regional specialties, there’s something for everyone in this charming city. So why not plan your next trip to Bathurst and explore the culinary delights it has to offer?

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