Repulse Bay is a beautiful coastal area in Hong Kong that attracts tourists from all over the world. The region is known for its delicious food, which is a blend of traditional Chinese and western cuisine. Here are some of the typical and regional foods that you can try in Repulse Bay.
Dim sum is a popular breakfast food in Hong Kong, and you can find it in many restaurants in Repulse Bay. Dim sum is a style of Cantonese cuisine that consists of small bite-sized portions of food served in bamboo steamers. You can try steamed dumplings, baozi (steamed buns filled with meat or vegetables), and har gow (steamed shrimp dumplings) at the Tin Lung Heen restaurant in the Ritz Carlton hotel.
Seafood is another popular food in Repulse Bay since the region is located near the ocean. You can try various types of seafood dishes like fish, crab, and prawns. One dish you should not miss is the salt and pepper squid. It’s a crispy and flavorful dish that is easy to make at home. To make salt and pepper squid, mix cornstarch, flour, salt, and pepper in a bowl. Dip the squid rings in the mixture, then fry them until they are golden brown. Serve hot with a sweet chili sauce.
Noodles are a staple food in Hong Kong, and you can try them in many different forms like ramen, udon, and rice noodles. One dish that is unique to Hong Kong is the wonton noodle soup. This dish consists of thin egg noodles, savory broth, and stuffed wontons. To make wonton noodle soup, mix ground pork, chopped shrimp, scallions, soy sauce, sesame oil, and cornstarch in a bowl. Fill wonton wrappers with the mixture, then boil them in chicken broth. Serve the wontons and broth over cooked noodles.
Some of the traditional desserts that you can try in Repulse Bay include egg tarts, mango pudding, and sesame balls. Egg tarts are a type of pastry that consists of a flaky crust filled with a sweet egg custard. You can find them at many bakeries around the region. Mango pudding is a refreshing dessert made with fresh mango puree, gelatin, and sugar. Sesame balls are a tasty snack made with glutinous rice flour dough filled with sweet red bean paste or lotus seed paste.
If you’re looking for a place to eat in Repulse Bay, there are many options available depending on your taste preference and budget. Some of the best restaurants in the region include The Pulse, The Verandah, and Limewood. The Pulse offers a diverse range of dining options, while The Verandah serves elevated Cantonese cuisine. Limewood is a casual restaurant that specializes in Thai and Indian fusion food.
In conclusion, Repulse Bay is a food lover’s paradise that offers a unique blend of traditional Chinese and western cuisine. From dim sum to seafood, noodles, and desserts, there’s something for everyone to try. If you’re planning a trip to Repulse Bay, be sure to stop by some of the local restaurants and taste the region’s delicious cuisine.