Fort Smith, Arkansas is a city filled with delicious Southern cuisine. Whether you’re looking for traditional dishes or regional specialties, there are plenty of options to choose from.
Starting with the most popular dish in the region, barbecue. McClard’s Bar-B-Q has been serving up their signature ribs and pork shoulder since 1928. Their sauce is a must-try, made from a secret family recipe. For a unique twist on barbecue, try the smoked bologna sandwich at Benson’s Grill.
Another staple of Southern cuisine is fried chicken. Sisters Gourmet Bistro offers a modern take on this classic dish. Their chicken is brined in sweet tea and coated with a crunchy cornmeal breading. You can also find traditional fried chicken at Jo-Bob’s Chicken Shack.
One of the most iconic foods from Arkansas is the fried catfish. Get your fix at Catfish Cove, which serves up crispy fillets alongside hushpuppies and coleslaw. For a fancier take on catfish, head to Taliano’s, where it is blackened and served with a spicy Cajun cream sauce.
If you’re in the mood for something lighter, try the grilled rainbow trout from River City Bistro. This dish is served with roasted asparagus and a lemon-dill butter sauce. For a vegetarian option, try the roasted vegetable tart at 21 West End.
Arkansas is also known for its hot tamales, and Calico County is the place to go to try them. The tamales are served with chili and cheese and are a great comfort food. Another regional specialty is the Delta-style tamales served at John’s Grocery and Catering.
No Southern meal is complete without sides like mac and cheese, collard greens, and cornbread. Try the mac and cheese at Fat Daddy’s Bar-B-Que, which is made with three types of cheese. For collard greens, head to Carolyn’s Cafe, which also serves up delicious cornbread.
For a sweet treat, try the banana pudding at Mama’s Country Kitchen. This dessert is made with layers of vanilla wafer cookies, fresh bananas, and creamy pudding. Another sweet option is the pecan pie at Ed Walker’s Drive-In.
Here’s a recipe for Southern-style biscuits:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/3 cup shortening
– 3/4 cup milk
1. Preheat oven to 450°F.
2. In a mixing bowl, combine flour, baking powder, and salt.
3. Cut in shortening until mixture resembles coarse crumbs.
4. Stir in milk until dough forms.
5. Turn dough onto a lightly floured surface and knead lightly.
6. Roll out dough to about 1/2 inch thickness.
7. Cut dough with a biscuit cutter or glass and place on a greased baking sheet.
8. Bake for 10-12 minutes or until golden brown.
Fort Smith is a great city to indulge in Southern cuisine. From classic dishes to regional specialties, there is something for everyone. Don’t hesitate to explore and discover your new favorite restaurant!