What are some of the most common and popular dishes that can be found in Brussels?

Brussels is a food lover’s paradise, offering delicious culinary options around every corner. Belgian cuisine is famous for its hearty and comforting dishes, and Brussels is home to some of the most traditional and regional food in the country.

One of the most iconic dishes from Brussels is Moules-Frites, mussels served with fries. The dish is typically cooked with white wine, celery, onions, and garlic, and served with a side of crispy fries. One of the best places to try this dish is Chez Leon, a restaurant in the city center that has been serving the dish since 1893.

Another traditional dish from Brussels is Carbonade Flamande, a hearty beef stew made with beer, onions, and spices. It is typically served with boiled potatoes or crusty bread. A great place to try this dish is La Brouette, a cozy restaurant in the Saint-Gilles neighborhood.

For something a bit more indulgent, try Stoemp, a mashed potato dish that is typically mixed with carrots, onions, and sausage. It is a popular comfort food in Brussels and is often served with a side of kale. You can find this dish at many traditional Belgian brasseries, such as Le Pain Quotidien.

Brussels is also famous for its waffles, which are typically served with whipped cream, chocolate, or fruit. There are two types of waffles in Brussels: the Brussels waffle, which is light and crispy, and the Liege waffle, which is denser and sweeter. You can find these delicious treats at street vendors throughout the city, as well as at specialty waffle shops like Maison Dandoy.

If you have a sweet tooth, try Speculoos, a spiced cookie that is often served with coffee. These cookies are sold in most bakeries and grocery stores throughout the city, but for a truly authentic experience, head to Maison Dandoy, which has been making speculoos since 1829.

For a quick and easy snack, try Frikandel, a deep-fried sausage that is often served with ketchup or mayonnaise. You can find this popular street food at snack bars throughout the city, but the best place to try it is at Antoine’s, a famous Fritkot that has been serving the dish for over 70 years.

Finally, no trip to Brussels would be complete without trying Belgian chocolate. There are many chocolatiers in the city, but some of the best include Neuhaus, Godiva, and Pierre Marcolini. Try a box of assorted chocolates, or pick up some chocolate bars to bring home as souvenirs.

Overall, Brussels is a food lover’s dream destination, with delicious regional specialties and international cuisine available around every corner. Whether you’re looking for traditional Flemish dishes or something more modern, there’s something for everyone in this vibrant city.

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