What are some of the most common and popular dishes that visitors can enjoy in Foz do Iguaçu?

Foz do Iguaçu is a city located in the southernmost region of Brazil, bordering Argentina and Paraguay. The city is mainly known for the breathtaking Iguazu Falls, one of the most spectacular natural wonders in the world. Along with its stunning views, Foz do Iguaçu is also famous for its traditional cuisine.

One of the most typical dishes of Foz do Iguaçu is the “barreado,” a slow-cooked meat stew. Barreado is traditionally made with beef, bacon, onion, garlic, and cumin, and it is cooked in a clay pot for about 12 hours. The meat becomes tender and flavorful, and it is usually served with cassava flour, rice, and banana. To taste this delicious dish, head to the restaurant Casa do Barreado, located in the city center.

Another popular regional dish is the “carne de onça,” which literally translates to “jaguar meat.” Don’t worry, no real jaguars are harmed in the making of this dish! Carne de onça is actually a type of steak tartare made with raw beef, onion, olive oil, and seasonings like salt, pepper, and Worcestershire sauce. It is served with bread or crackers and is a favorite snack among locals. You can find this dish at Boteco Catedral, a cozy bar in the city center.

If you’re a fan of seafood, you must try the “pirão de peixe,” a fish stew thickened with manioc flour. Pirão de peixe is a staple of Brazilian coastal cuisine, and in Foz do Iguaçu, it’s made with local river fish like dourado or pintado. The fish is cooked with onions, tomatoes, peppers, and herbs, and then the broth is thickened with manioc flour to create a creamy texture. You can taste this delicious dish at the Mercado Municipal, a bustling market in the city center.

When it comes to sweet treats, Foz do Iguaçu has plenty to offer. One of the most famous desserts is the “bolo de rolo,” a rolled cake made with thin layers of cake and guava paste. The cake is moist and sweet, and it’s perfect for sharing with friends over coffee or tea. To try the best bolo de rolo in town, head to Casa do Bolo de Rolo, a small shop that specializes in this traditional dessert.

Another popular sweet treat is the “cocada,” a coconut-based candy. Cocadas are made with shredded coconut, sugar, and sometimes condensed milk, and they are formed into small balls or bars. They can be plain or flavored with ingredients like chocolate, cinnamon, or nuts. You can find cocadas at any pastry shop or street vendor in Foz do Iguaçu.

Overall, Foz do Iguaçu has a variety of delicious and unique dishes to offer, from slow-cooked stews to refreshing drinks and sweet treats. So, whether you’re visiting the Iguazu Falls or just passing through, make sure to try some of these local specialties. Your taste buds will thank you!

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