What are some of the most common and popular local dishes that can be found in restaurants and cafes in Brisbane?

Brisbane, the capital of Queensland, is renowned for its food scene. From fresh seafood to delicious barbeques, there’s something for everyone to enjoy. Here are some typical and regional foods that you should try when you visit Brisbane:

1. Seafood – As a coastal city, Brisbane offers an abundance of fresh seafood. You can’t leave without trying the Moreton Bay bugs (a type of lobster), prawns, and oysters. The best place to try these delicacies is at Gambaro Seafood Restaurant in Petrie Terrace.

2. BBQ – Aussies love to barbeque, and Brisbane is no exception. Head to Kangaroo Point Cliffs Park for a barbeque with stunning views of the city. Don’t forget to try the classic Aussie sausage sizzle, which you can find at most barbeques.

3. Meat pies – Meat pies are a staple in Australia, and you can find them in every bakery and cafe. The pies are filled with mince meat and gravy and are perfect for a quick snack. Try the famous pie from Yatala Pies, located just south of Brisbane.

4. Fish and chips – Another classic Australian dish is fish and chips. You can find great fish and chips in Brisbane at places like the Fish Kitchen in New Farm or the Norman Hotel in Woolloongabba.

5. Lamingtons – The lamington is a quintessential Australian dessert. It’s a sponge cake coated in chocolate and coconut, and it’s often served with a dollop of cream. Try the lamington at the iconic Shingle Inn, located in the historic Brisbane Arcade.

6. Tim Tams – Tim Tams are a chocolate biscuit that’s beloved by Aussies. They’re a perfect snack to enjoy with a cup of tea or coffee. If you want to try something different, head to Cowch Dessert Cocktail Bar in South Bank for a Tim Tam cocktail.

7. Pavlova – The pavlova is a meringue-based dessert that’s topped with cream and fruit. It’s a popular dessert in Australia, and you can find it at many restaurants and cafes. Try the pavlova at Chester Street Bakery in Newstead.

8. Vegemite – Vegemite is a spread made from brewer’s yeast extract. It’s an acquired taste, but many Aussies swear by it. You can find it at most supermarkets, and you can try it on toast or crackers.

9. Bangers and mash – Bangers and mash is a classic British dish that’s popular in Australia. It’s sausages and mashed potatoes served with gravy. Try the bangers and mash at the Charming Squire in South Brisbane.

10. Barramundi – Barramundi is a native Australian fish that’s prized for its delicate flavor and firm texture. You can find barramundi at many seafood restaurants in Brisbane, including Jellyfish Restaurant in Eagle Street Pier.

Here are some recipes if you want to try making these dishes at home:

Lamingtons:
Ingredients:
– 1 3/4 cups self-raising flour
– 1/4 cup cornflour
– 3/4 cup caster sugar
– 1/2 cup milk
– 2 eggs
– 1 teaspoon vanilla essence
– 120g butter, melted
– 2 cups desiccated coconut
– 200g dark chocolate, chopped
– 1/2 cup cream

Method:
1. Preheat oven to 180°C. Grease and line a 20cm square cake tin.
2. Sift the flours into a bowl. Stir in the sugar.
3. In a separate bowl, whisk together the milk, eggs, vanilla, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Pour the mixture into the cake tin and bake for 30 minutes.
6. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
7. Melt the chocolate and cream together in a microwave-safe bowl or over a double boiler.
8. Cut the cake into squares. Dip each square in the chocolate mixture, then roll in coconut.
9. Place the lamingtons on a wire rack to set.

Bangers and mash:
Ingredients:
– 6 thick pork sausages
– 4 medium potatoes, peeled and chopped
– 2 tablespoons butter
– 1/4 cup milk
– 1/2 cup beef stock
– 1 tablespoon cornflour
– 2 tablespoons Worcestershire sauce
– Salt and pepper

Method:
1. Preheat oven to 200°C. Place the sausages on a baking tray and bake for 20-25 minutes, or until cooked through.
2. Boil the potatoes in salted water until tender. Drain and mash with butter and milk.
3. In a small saucepan, whisk together the beef stock, cornflour, and Worcestershire sauce. Cook over medium heat until the sauce thickens.
4. Serve the sausages on top of the mashed potatoes with the gravy spooned over.

Where to eat:

Gambaro Seafood Restaurant – Caxton St, Petrie Terrace QLD 4000
Kangaroo Point Cliffs Park – Kangaroo Point Cliffs Drive, Kangaroo Point QLD 4169
Yatala Pies – 48 Old Pacific Hwy, Yatala QLD 4207
Fish Kitchen – 789 Brunswick St, New Farm QLD 4005
Norman Hotel – 102 Ipswich Rd, Woolloongabba QLD 4102
Shingle Inn – Shop E3, Brisbane Arcade, 160 Queen St, Brisbane City QLD 4000
Cowch Dessert Cocktail Bar – The Arbour, Stanley St Plaza, South Brisbane QLD 4101
Chester Street Bakery – 32A Chester St, Newstead QLD 4006
Charming Squire – 133 Grey St, South Brisbane QLD 4101
Jellyfish Restaurant – Riverside Centre, 123 Eagle St, Brisbane City QLD 4000

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