What are some of the most common and popular traditional dishes in Klagenfurt am Wörthersee cuisine?

Klagenfurt am Wörthersee, located in southern Austria, is known for its delicious regional cuisine that reflects a mix of Austrian, Italian, and Slovenian influences. Here are some of the must-try dishes when visiting Klagenfurt:

1. Kärntner Kasnudeln – these are traditional Austrian dumplings filled with fresh cheese and served with a generous amount of butter and onions. To make them, mix together flour, eggs, and salt to form a dough. Roll it out, cut circles, fill with a mixture of fresh cheese, herbs, and spices, and cook in boiling water till they float to the surface. Try them at Restaurant Hensle’s.

2. Reindling – this is a sweet, yeasted cake that’s typically enjoyed as a dessert or breakfast pastry. It’s made from a mix of flour, yeast, sugar, milk, and butter, and flavored with cinnamon, nutmeg, and raisins. The dough is then rolled out, brushed with melted butter, and sprinkled with sugar before it’s rolled up and baked until golden brown. You can find it at Cafe Fink.

3. Backhendl – Austria’s version of fried chicken, this dish consists of tender, juicy pieces of chicken coated in breadcrumbs and deep-fried until crispy. It’s typically served alongside potato salad or french fries. To make it, marinate chicken in a mix of buttermilk, garlic, and spices for a few hours, then dredge in seasoned flour and fry until golden brown. You can enjoy it at Gasthof Plasch.

4. Goulash – a popular Hungarian dish that’s made its way into Austrian cuisine, goulash is a hearty stew made with beef, onions, paprika, and other spices. It’s typically served with bread dumplings or noodles. To make it, brown beef in a pan, then sauté onions and garlic. Add beef broth, tomatoes, paprika, and other spices, then let it simmer until the meat is tender. Taste it at Restaurant Ludwig.

5. Kärntner Speck – this is a type of cured bacon that’s made in the Carinthia region of Austria. It’s typically served as a topping on bread, or added to salads, soups, and stews for extra flavor. To make it at home, rub pork belly with a mix of salt, sugar, and spices, then let it cure for several days. Smoke it over wood chips until it’s golden brown and crisp. Try it at Nudelhaus.

6. Kaiserschmarrn – this is a sweet dessert that’s similar to pancakes, but thicker and fluffier. It’s made from a batter of flour, milk, eggs, and sugar, which is then cooked until golden brown. The pancake is then shredded into small pieces and sprinkled with powdered sugar. It’s typically served with fruit compote or jam. You can get it at Cafe Milchbar.

In addition to these delicious dishes, Klagenfurt am Wörthersee is also famous for its fresh seafood, thanks to the nearby lake Wörthersee. Some local specialties include trout, pike, and zander, which are typically grilled or fried and served with a side of potatoes or salad.

If you’re looking for places to try these dishes, here are a few recommendations:

– Restaurant Hensle’s: Offers traditional Austrian cuisine in a cozy, rustic setting.
– Cafe Fink: A popular spot for coffee and pastries, with a focus on regional specialties.
– Gasthof Plasch: A family-run restaurant that serves classic dishes like schnitzel and goulash.
– Restaurant Ludwig: Serves contemporary Austrian cuisine with a focus on seasonal and local ingredients.
– Nudelhaus: A pasta-centric restaurant that serves homemade noodles and other Carinthian specialties.
– Cafe Milchbar: A trendy spot that offers coffee, cakes, and other sweet treats, including Kaiserschmarrn.

Overall, Klagenfurt am Wörthersee has a rich culinary heritage that’s worth exploring. Whether you’re in the mood for hearty stews, sweet pastries, or fresh seafood, there’s something for everyone to enjoy in this charming city.

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