“What are some of the most common and traditional dishes that people in Caxias Do Sul, Brazil usually eat?”

Caxias do Sul, located in the southern region of Brazil, is known for its vibrant culture and delicious food. This city has a wide range of culinary delights to offer, from traditional Brazilian dishes to Italian-inspired cuisine.

One of the most iconic foods in Caxias do Sul is churrasco, which is a type of barbecue that features beef cooked on skewers over hot coals. This dish is typically served with rice, beans, and a variety of salads and sides. To experience this dish at its finest, visitors can head to a traditional churrascaria, such as Churrascaria Barranco, where they can sample a range of meats and sides to their heart’s content.

Another dish that is popular in Caxias do Sul is polenta, which is an Italian dish made from cornmeal. In the city, this dish is typically served with melted cheese and usually accompanies churrasco or other meat dishes. One of the best places to try polenta is at Cantina Tonet, a cozy Italian restaurant that has been serving up traditional dishes since 1974.

Those who are looking for a more traditional Brazilian dish should try feijoada, which is a hearty stew made with black beans, pork, and sausage. This dish is typically served with rice, collard greens, and farofa (toasted cassava flour). One of the best places to try feijoada in Caxias do Sul is at Restaurante Mercatto, where it is served on Saturdays and Sundays.

Another traditional Brazilian dish that is popular in Caxias do Sul is moqueca, which is a seafood stew made with fish, shrimp, coconut milk, and other spices. This dish is typically served with rice and farofa and can be found at restaurants such as Restaurante Trattoria Primo Camilo.

For dessert, visitors to Caxias do Sul should try sagu de vinho, which is a sweet dessert made from tapioca pearls and red wine. This dish is typically served with vanilla ice cream and can be found at most traditional Brazilian restaurants.

Aside from these traditional dishes, Caxias do Sul also has a variety of unique regional foods to offer. One such dish is empanada, which is a pastry filled with various meats, cheeses, or veggies. To try empanadas in Caxias do Sul, head to Casa DiPaolo, where they serve up a range of delicious options.

Another regional dish that is popular in Caxias do Sul is galeto al primo canto, which is a type of roasted chicken that is marinated in a special blend of spices and cooked over hot coals. This dish is typically served with polenta and other sides. One of the best places to try galeto al primo canto is at Galeto Itália, a local favorite that has been serving up this dish for over 50 years.

Overall, Caxias do Sul has a wide range of culinary delights to offer, from traditional Brazilian dishes to Italian-inspired cuisine. Visitors to the city should make it a point to try these local specialties and immerse themselves in the vibrant food culture of this lovely southern Brazilian city.

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