What are some of the most commonly eaten dishes in Sylhet?

Sylhet is a beautiful city located in the north-eastern part of Bangladesh. It is known for its scenic beauty, tea gardens, and rich culture. But the most exciting thing about Sylhet is its food. The city is famous for its unique and delicious cuisine that is sure to tantalize your taste buds.

One of the most popular dishes in Sylhet is Pitha. Pitha are cake-like sweets that are typically made with rice flour and coconut. They come in various shapes and sizes, such as Semai pitha, Patishapta pitha, Chitoi pitha, and many more. Pitha is a must-try dish if you ever visit Sylhet.

Another local specialty is the Shatkora curry. Shatkora is a fruit that is typically used to make curries in Sylhet. It has a sour flavor and is a favorite among locals. To make Shatkora curry, chicken or beef is cooked with the fruit and a blend of spices. The dish is usually served with rice or bread.

Sylhet is also known for its sweet and sour fish curry, which is called Shutki maach. The dish is made with dried fish and a variety of spices. It has a distinct aroma and flavor and is usually served with rice.

If you’re a fan of biryani, you should try the Sylheti biryani. It’s not like the traditional biryanis you might have tried before. The Sylheti biryani has a unique taste and aroma that comes from the addition of kewra water, saffron, and mace. It’s typically made with goat meat, but you can also find chicken biryani in some restaurants.

For something sweet, try the Rosh malai. It’s a dessert made with milk that has been curdled and then boiled in sugar syrup. The balls of curdled milk are then soaked in the syrup, and the dish is served cold.

The best place to try these dishes is at the local restaurants and street vendors around the city. Some popular restaurants in Sylhet include Panshi Restaurant, Paradise Hotel and Restaurant, and Balaka Restaurant. These places offer a range of dishes, including the local specialties.

You can also find street vendors selling snacks like Jhal-muri, which is a mixture of puffed rice, peanuts, onions, and spices. It’s a popular street food in Sylhet, and you can find it almost anywhere.

If you want to try making some of these dishes at home, here’s a recipe for Shatkora curry:

Ingredients:
– 500g chicken/beef
– 3 Shatkora fruits
– 2 onions, chopped
– 2 tomatoes, chopped
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 2 green chilies, chopped
– 1 tsp turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– salt to taste
– oil

Method:
1. Cut the Shatkora fruit into small pieces.
2. Heat oil in a pan and fry the onion until golden brown.
3. Add ginger paste, garlic paste, and green chilies. Fry for a minute.
4. Add the chicken/beef and fry until brown.
5. Add turmeric powder, cumin powder, coriander powder, and salt. Mix well.
6. Add the chopped tomatoes and cook until soft.
7. Add the Shatkora fruit and about a cup of water. Mix well.
8. Cover the pan and let it cook for about 20 minutes or until the meat is fully cooked.
9. Serve hot with rice or bread.

In conclusion, Sylhet is a food lover’s paradise. The local cuisine offers a unique culinary experience that is sure to leave you satisfied. From sweet desserts to spicy curries, this city has it all. So, the next time you plan a visit to Sylhet, make sure to try out these mouthwatering dishes.

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