What are some of the most commonly found traditional dishes in Barisal, Bangladesh?

Barisal, also known as the Venice of Bengal, is a city located in the southern part of Bangladesh. The city is famous for its beautiful canals, lush greenery, and unique cuisine.

One of the most popular dishes in Barisal is Panta Bhat. It is a traditional dish consisting of leftover rice soaked in water overnight. The rice is then mixed with salt, onion, chili, and mustard oil to create a flavorful and refreshing breakfast dish. Panta Bhat is available at most local food stalls and is a must-try for anyone visiting Barisal.

Another popular dish in Barisal is Shorshe Ilish. It is a dish made with Hilsa fish cooked in a mustard sauce. This dish is popular not just in Barisal but throughout Bangladesh. The fish is first marinated in turmeric and salt, then fried in mustard oil. The sauce is made by grinding mustard seeds with green chilies and adding it to the cooked fish. Shorshe Ilish is usually served with steamed rice and is a staple in most Bengali households.

Chingri Malaikari is another popular seafood dish in Barisal. It is made with prawns cooked in a coconut milk gravy. The dish is mildly spicy and is the perfect accompaniment to steamed rice. The prawns are first marinated in turmeric and salt, then fried in mustard oil. The coconut milk gravy is made by blending coconut, ginger, garlic, and poppy seeds with some water. The mixture is then added to the prawns and cooked until done.

Another popular dish in Barisal is Khichuri. It is a one-pot meal made with rice, lentils, and vegetables. The dish is slow-cooked and flavored with spices like cumin, coriander, and turmeric. Khichuri is usually served with a side of fried eggplant, papadum, and pickles.

If you have a sweet tooth, then you must try Rashomalai. It is a famous Bengali dessert made with soft cheese dumplings soaked in sweetened milk. The dumplings are made with paneer (cottage cheese) and semolina, then boiled in sugar syrup until they are soft and spongy. The dumplings are then soaked in reduced milk flavored with cardamom and saffron. Rashomalai is available at most local sweet shops and bakeries in Barisal.

If you’re looking for a place to try these traditional dishes, head to the local street food markets. Some of the popular places to try these dishes include Bhatikhana Bazar, Banaripara Bazar, and Patuakhali Bazar. The street food vendors are known for their authentic flavors and traditional cooking techniques.

In conclusion, Barisal is a must-visit destination for anyone who loves seafood and traditional Bengali cuisine. From Panta Bhat to Shorshe Ilish, the city has a lot to offer to food lovers. So, next time you plan a trip to Bangladesh, make sure to add Barisal to your itinerary and experience the unique flavors of this beautiful city.

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