What are some of the most popular and traditional dishes in Dawson Creek?

Dawson Creek, a city in the Peace River Regional District of British Columbia, Canada, is home to an array of delicious, typical and regional foods that you must try if you’re a foodie. From meat dishes to sweet treats, there’s something for every taste bud in this city.

One popular dish in Dawson Creek is bison burgers, which can be found at various restaurants in the city. The juicy, slightly gamey taste of bison pairs well with a classic bun, lettuce, tomato, and onion. For those looking for a healthier option, the burger can be served on a bed of lettuce instead of the bun. One of the best restaurants to try this dish is the Northern Lights College café, where it’s served hot and fresh.

Additionally, Dawson Creek is renowned for its beef jerky, a snack that travelers love to take on long trips. Many local shops make their own jerky, with some offering unique flavors like teriyaki and maple bacon. If you’re interested in making your own, here is a simple recipe:

Ingredients:
• 1-pound beef (sliced thin)
• ¼ cup soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

Directions:
1. Mix all ingredients together in a large bowl.
2. Add sliced beef to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 175°F (80°C) and line a baking sheet with parchment paper.
4. Lay out the beef slices evenly on the baking sheet and bake for 3-4 hours until the jerky is dry but still chewy.

If you have a sweet tooth, Dawson Creek has got you covered with Saskatoon berry pie, a tart and sweet dessert made with the city’s famous Saskatoon berries. Served with whipped cream or ice cream, this dessert is a must-try. Here’s how to make it:

Ingredients:
• 4 cups Saskatoon berries
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 4 tablespoons cornstarch
• Pie crust dough for two pies

Directions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine Saskatoon berries, sugar, lemon juice and cornstarch.
3. Roll out the pie crust dough and place in a greased pie dish.
4. Pour the berry mixture into the pie crust and top with another layer of pie crust dough.
5. Seal the edges with a fork and cut a few slits in the top for venting.
6. Bake for 40-45 minutes or until the pie crust is golden brown.

For those looking for a more savory snack, Dawson Creek offers smoked salmon, which can be found at local grocery stores and at various restaurants. One of the best places to enjoy smoked salmon is in the Bear Mountain Ski Hill restaurant, where they serve smoked salmon on a bed of mixed greens with balsamic vinaigrette dressing.

In conclusion, Dawson Creek is proud of its typical and regional foods, with bison burgers, beef jerky, Saskatoon berry pie, and smoked salmon being some of the most popular dishes to try. Whether you’re a local or a visitor, make sure to indulge in these delicious foods and explore new tastes in this charming Canadian city.

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