What are some of the most popular and typical dishes that one can find in Mount Isa, Australia?

Mount Isa, located in the Outback of Queensland, offers a unique culinary experience. The cuisine blends traditional Australian dishes with a hint of international flavors to create a variety of mouth-watering delights. Visitors to the region can expect to find hearty and filling foods to recharge after a day of exploring.

One of the most popular dishes in Mount Isa is the meat pie. Packed with beef and vegetables, it is perfect for a quick lunch or a snack on the go. For those who prefer something more substantial, the steak sandwich is an excellent choice. A juicy piece of steak served between two slices of bread and topped with caramelized onions and barbecue sauce is sure to satisfy even the most discerning palate.

Another regional favorite is the kangaroo burger. Made from lean kangaroo meat, it is a healthy alternative to beef burgers and packed with protein. Served with caramelized onions and cheese, it is a must-try dish for those willing to experiment with new flavors.

If you’re looking for something sweet, don’t miss the opportunity to try the traditional Australian dessert, Pavlova. This meringue-based dessert, topped with whipped cream and fresh fruits, is light and airy, making it the perfect end to a heavy meal.

For those interested in trying something new, the traditional Aboriginal dish, kangaroo tail soup, is worth a try. The dish is made using kangaroo tail, which is simmered in a broth with vegetables and herbs. It is a rich and flavorful soup, perfect for a cold winter night.

Where to eat:

Outback at Isa is a popular restaurant that offers a range of Australian and international dishes. Visitors can try the kangaroo burger or the meat pie, as well as a range of other dishes.

For a more casual dining experience, head to Redearth Restaurant and Bar. The menu has a range of dishes, including pizzas, burgers, and salads, and also features a selection of local beers and wines.


Meat pie

– 500g beef mince
– 1 onion, diced
– 2 garlic cloves, minced
– 2 potatoes, peeled and diced
– 2 carrots, peeled and diced
– 1 cup beef stock
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– Salt and pepper
– 1 sheet of shortcrust pastry
– 1 sheet of puff pastry
– 1 egg, beaten

1. Preheat the oven to 220C.
2. In a large frying pan, brown the beef mince over high heat.
3. Add the onion and garlic and cook until the onion is soft.
4. Add the potatoes and carrots and cook for 5 minutes.
5. Add the beef stock, tomato paste, Worcestershire sauce, salt, and pepper.
6. Reduce the heat to low and simmer for 20 minutes.
7. Roll out the shortcrust pastry and line a pie dish.
8. Spoon the filling into the pie dish.
9. Roll out the puff pastry and place it on top of the filling, crimping the edges to seal.
10. Brush the egg wash over the top of the pie.
11. Place the pie in the oven and bake for 30 minutes or until the pastry is golden brown.

Kangaroo tail soup

– 1 kg kangaroo tail
– 2 onions, diced
– 2 celery stalks, diced
– 3 carrots, peeled and diced
– 4 garlic cloves, minced
– 2 bay leaves
– 1 tsp thyme
– 2 liters beef stock
– Salt and pepper

1. Cut the kangaroo tail into pieces.
2. In a large pot, brown the kangaroo tail over high heat.
3. Add the onions, celery, carrots, and garlic and cook for 5 minutes.
4. Add the bay leaves, thyme, beef stock, salt, and pepper.
5. Reduce the heat to low and simmer for 4 hours or until the meat is tender.
6. Remove the kangaroo tail from the pot and shred the meat off the bone.
7. Return the meat to the pot and serve hot.

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