What are some of the most popular and typical dishes to try in Campbell River?

Campbell River is a beautiful city located in Vancouver Island, British Columbia. Renowned for its gorgeous scenery and outdoor recreational opportunities, the city is also home to a variety of traditional and regional foods that are worth trying out. Here is a comprehensive list of typical and regional foods in Campbell River, including recipes and where to eat.

1. Salmon: As a coastal city, salmon is a staple in Campbell River. There are many ways to prepare it, but one popular dish is smoked salmon. To make it yourself, just sprinkle some salt and brown sugar over the salmon fillets, and then let it cure for 24 hours. After that, smoke the salmon for around four hours and serve with crackers or bagels. You can also find smoked salmon at local restaurants, such as the Tyee Pub.

2. Clams: Another seafood favorite in Campbell River is clams. They are often served in a creamy chowder with bacon and potatoes. To prepare this dish, cook some chopped bacon in a pot until crispy, then add chopped onion and garlic. Once the onion becomes soft, add chopped potatoes, clams, and chicken broth. Let this simmer for around 20 minutes, then add some heavy cream and fresh parsley. Serve with crusty bread. Check out the Anchor Inn & Suites Restaurant for some delicious clam chowder.

3. Poutine: A classic Canadian dish, poutine is made with french fries, cheese curds, and gravy. It may sound simple, but it’s anything but. The trick to making great poutine is to get the right balance of crispy fries and gooey cheese curds. If you’re in the mood for poutine, head over to Quay West Kitchen & Catering.

4. Nanaimo Bars: Although not originally from Campbell River, Nanaimo bars are a beloved dessert throughout Vancouver Island. They are made with a crumbly chocolate crust, a custard filling, and a layer of chocolate on top. To make them yourself, mix together graham cracker crumbs, melted butter, cocoa powder, sugar, and an egg. Once you have the crust, mix together some custard powder, milk, butter, and powdered sugar to create the filling. Pour this over the crust and let it set in the fridge for a few hours. Finally, melt some chocolate and pour it over the top. A great place to pick up some Nanaimo bars is Java Shack.

5. Bannock: A traditional Indigenous food, bannock is a type of flatbread that is fried in oil or baked in an oven. It can be served plain or with savory or sweet toppings. To make bannock, mix together flour, baking powder, salt, and water until a dough forms. Roll it out and then cook it in a pan until golden brown. You can try some delicious bannock at the Wei Wai Kum House of Treasures.

These are just a few examples of the delicious typical and regional foods you can find in Campbell River. Make sure to add them to your list of must-try dishes when visiting the area.

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