What are some of the most popular or typical dishes in Hamilton, Ontario?

Hamilton, a city in the province of Ontario, is known for its diverse culinary scene. From hearty comfort food to international cuisine, there is something for everyone to enjoy. Here is a list of typical and regional foods for Hamilton.

First up, the classic Canadian dish, poutine. This beloved dish consists of french fries, cheese curds, and gravy. A popular spot to indulge in this savory treat is at The Dirty South in downtown Hamilton. Their signature poutine is topped with pulled pork and coleslaw for an extra flavorful twist.

For those seeking a taste of the sea, Hamilton has plenty of seafood options. One dish to try is the pan-seared Nova Scotia scallops at Aberdeen Tavern. Served with bacon jam and cauliflower puree, this elegant dish is sure to impress.

Another regional favorite is the peameal bacon sandwich. This iconic sandwich consists of thinly sliced, brined pork loin, also known as Canadian bacon, on a soft roll. The perfect spot to grab one of these sandwiches is at Denninger’s, a Hamilton institution for over 60 years.

Moving onto more international flavors, Hamilton has a vibrant Vietnamese food scene. One must-try dish is the banh mi sandwich from Bien Pho. Made with crispy baguette, pickled vegetables, cilantro, and a choice of meat, this sandwich is a delicious blend of sweet, salty, and sour flavors.

For fans of Italian cuisine, The Diplomat offers a delectable rigatoni alla vodka. The dish features creamy tomato sauce, pancetta, and a touch of vodka for a subtle kick.

If you’re craving something sweet, look no further than Donut Monster. Their gourmet donuts come in a variety of unique flavors such as lemon lavender and strawberry rhubarb. Be sure to try their signature Earl Grey donut.

Lastly, it wouldn’t be a trip to Hamilton without trying the local dish, the Hamiltonian. This sandwich, created by the restaurant HAMBRGR, features a beef patty topped with peameal bacon, egg, and maple aioli. It’s the perfect combination of sweet and salty.

To make your own Hamiltonian, follow this recipe:

– 1 beef patty
– 2 slices of peameal bacon
– 1 fried egg
– 1 tablespoon of maple syrup
– 2 tablespoons of mayonnaise
– Salt and pepper
– 1 soft roll

1. Preheat grill or griddle to medium-high heat.
2. Season beef patty with salt and pepper and place on grill. Cook for 3-4 minutes per side, or until desired doneness.
3. In a separate pan, cook peameal bacon until crispy, about 2-3 minutes per side.
4. In the same pan, fry one egg over easy.
5. Mix together maple syrup and mayonnaise to create the maple aioli.
6. Toast the soft roll.
7. Assemble sandwich by spreading maple aioli on the bottom bun, then adding the beef patty, peameal bacon, and fried egg. Top with the other half of the bun.

Hamilton may be known for its steel industry, but its culinary scene is just as impressive. From poutine to banh mi, there’s no shortage of tasty dishes to try. Whether you’re visiting or a local, be sure to check out these delicious regional foods.

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