What are some of the traditional and commonly served dishes in Maringá?

Maringá is a city located in the southern region of Brazil. The cuisine in this region is influenced by its diversity of cultures, which includes European, African, and indigenous influences.

One of the most typical dishes in Maringá is the “arroz carreteiro,” a rice dish cooked with beef jerky and various spices. To make this dish, you will need 2 cups of rice, 200g of beef jerky, 1 onion, 2 cloves of garlic, 1 teaspoon of paprika, salt, pepper, and olive oil. First, soak the beef jerky in water for a few hours to soften it. Then, heat some olive oil in a pan, and sauté the minced onion and garlic until they are golden brown. Add the beef jerky, paprika, salt, and pepper, and let it cook for a few minutes. Finally, add the rice and enough water to cover it, bring it to a boil, reduce the heat, cover the pan, and let it simmer for about 20 minutes or until the rice is fully cooked.

Another popular dish is the “barreado,” a stew made with beef, bacon, onion, garlic, and cassava flour. It is traditionally served with rice and banana. To make this dish, you will need 1 kg of beef, 200g of bacon, 4 onions, 4 cloves of garlic, salt, pepper, and cassava flour. Cut the beef and bacon into small pieces, and sauté them in a pan until they are brown. Add the minced onion and garlic, and let it cook until they are soft. Season with salt and pepper, and then add enough water to cover everything. Bring it to a boil, and let it simmer for a few hours until the meat is very tender. Finally, add the cassava flour and stir until it thickens. Serve with rice and banana.

In terms of sweets, one of the most famous desserts in the region is the “pé de moleque,” a candy made with peanuts and sugar. To make this dessert, you will need 2 cups of peanuts, 2 cups of sugar, and water. First, roast the peanuts until they are golden brown, and then crush them into small pieces. In a saucepan, heat the sugar over medium heat, stirring constantly until it caramelizes and turns golden brown. Then, add the crushed peanuts to the pan and stir well. Grease a baking sheet, and pour the mixture over it, spreading it out evenly. Let it cool down, and cut it into small squares.

For those looking for places to eat in Maringá, there are many options to choose from. One of the most famous restaurants in the city is the “Alô Moreira,” which serves traditional Brazilian food, including several typical dishes from the region. Another option is the “Restaurante do Parque,” located inside a park, which offers a buffet with various types of food, including vegetarian options. For those who want to taste local sweets, the “Doceria da Ana” is a great place to go, with a variety of cakes, pastries, and candies.

In conclusion, Maringá offers a unique cuisine that reflects the region’s cultural diversity. From hearty stews to sweet candies, there is something for everyone to enjoy. Whether you prefer traditional restaurants or street vendors, there are many places to try out these delicious dishes and sweets.

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