What are some of the traditional and popular dishes found in Campo Grande, Brazil?

Campo Grande is the capital city of the Brazilian state of Mato Grosso do Sul. The region is known for its beef and corn production, which is reflected in the local cuisine.

One typical dish from Campo Grande is the “Arroz Carreteiro,” a rice dish made with beef jerky, garlic, onion, and tomato sauce. To make this dish, start by soaking the beef jerky in water for at least an hour to remove excess salt. Then, chop the garlic and onion and sauté them in a pan with oil. Add the chopped beef jerky and cook until browned. Finally, add the rice and tomato sauce, along with enough water to cook the rice, and cook until the rice is done.

Another popular dish is “Pintado na Brasa,” which translates to grilled catfish. The fish is marinated in lime juice, garlic, and herbs before being grilled over an open flame. It’s usually served with rice and a side of farofa, a Brazilian dish made from toasted cassava flour with added butter or bacon.

If you’re looking for a snack, try the “Pão de Queijo,” a cheese bread made from cassava flour and cheese. It’s a staple food in many parts of Brazil and is a popular breakfast or afternoon snack.

For dessert, try the “Doce de Leite,” a sweet milk pudding that’s slowly cooked until the milk caramelizes. It’s often enjoyed with a sprinkle of cinnamon on top.

If you’re looking for a place to try these dishes, check out Casa do Peixe, a seafood restaurant that serves Pintado na Brasa. Another option is Casa do Arroz, which specializes in Arroz Carreteiro. For Pão de Queijo, visit Café com Bolo, a coffee shop that serves fresh-baked cheese bread daily. For Doce de Leite, head to Loja da Dona Diva, a bakery that’s been serving sweets and cakes since 1966.

In addition to these traditional dishes, Campo Grande also has a growing street food scene. Look out for “Espetinhos,” skewered meat grilled over an open flame, or “Pastéis,” deep-fried pastries filled with cheese, meat, or vegetables. These can be found in many street markets and fairs around the city.

In conclusion, Campo Grande’s cuisine is heavily influenced by its agricultural production and offers a variety of dishes that reflect the region’s history and culture. From Arroz Carreteiro to Doce de Leite, there’s something for everyone’s taste buds. Don’t hesitate to explore the city’s local restaurants and street food vendors to experience the full range of flavors.

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