Kinngait, also known as Cape Dorset, is a small Inuit community located in Nunavut, Canada. The region has a rich cultural heritage and is known for its unique cuisine that includes a variety of traditional dishes made from locally harvested ingredients. If you’re planning a visit to Kinngait, here is a list of typical and regional foods that you should try.
1. Arctic Char: Arctic char is a cold-water fish that is found in the rivers and lakes of Nunavut. It is a popular ingredient in Inuit cuisine and can be cooked using various methods, such as smoking or grilling. To make smoked Arctic char, you need to marinate the fish in a mixture of salt, sugar, and water for a couple of hours and then smoke it over alder wood chips. You can find Arctic char at local stores and restaurants in Kinngait.
2. Caribou: Caribou is a type of deer that is found in the Canadian Arctic. It is a staple food for the Inuit and is used in various dishes, such as stews, soups, and roasts. To make caribou stew, you need to simmer the meat with onions, potatoes, carrots, and other vegetables until it is tender. You can try caribou dishes at the local restaurants in Kinngait.
3. Seal: Seal meat is another traditional food in Inuit cuisine. It is rich in protein and essential nutrients and is used in various dishes, such as soups, stews, and sausages. To make seal meat stew, you need to simmer the meat with onions, carrots, and other vegetables until it is tender. You can find seal meat at local stores and restaurants in Kinngait.
4. Bannock: Bannock is a type of bread that is popular in Canada’s indigenous communities. It is made from flour, water, and baking powder and can be cooked over an open fire or on a stovetop. To make bannock, you need to mix the ingredients in a bowl, knead the dough, and then cook it in a skillet until it is golden brown. You can try bannock at local restaurants and cafes in Kinngait.
5. Akutak: Akutak, also known as Eskimo ice cream, is a traditional Inuit dessert made from a mixture of berries, sugar, animal fat, and sometimes meat. To make akutak, you need to mix the ingredients together until they form a creamy consistency. It can be served chilled or frozen and is a perfect treat for hot summer days. You can find akutak at local stores and restaurants in Kinngait.
In conclusion, Kinngait offers a unique dining experience that is rich in cultural heritage and locally sourced ingredients. From smoked Arctic char to seal meat stew and bannock, there are plenty of traditional dishes to try. You can find these dishes at local restaurants and cafes or buy the ingredients at local stores to cook them yourself. So, if you’re planning a visit to Kinngait, don’t miss out on trying the local cuisine.