“What are some of the traditional dishes that are commonly found in Florianópolis?”

Florianópolis is the capital city of the state of Santa Catarina in Brazil. It is located on the island of Santa Catarina and is famous for its beautiful beaches, lagoons, and stunning scenery. The city is also known for its rich cuisine, which has been influenced by the Portuguese, African, and indigenous cultures. Here are some typical and regional foods to try during your visit, along with recipes and where to eat.

1. Tainha na Taquara – This dish is made with tainha fish (a type of mullet) cooked on a stick over an open flame. The fish is marinated in garlic, lime juice, olive oil, and herbs before being grilled. The dish is usually served with cassava flour mixed with butter and onions.

Recipe:
Ingredients:
– 1 whole tainha fish
– 2 cloves of garlic
– 1 lime
– 2 tbsp of olive oil
– 1 tsp of herbs (oregano, thyme)
– Salt and pepper to taste

Instructions:
1. Clean and gut the fish, keeping the scales on.
2. In a bowl, mix together the garlic, lime juice, olive oil, herbs, salt, and pepper.
3. Rub the marinade all over the fish, making sure to get some of it inside the fish as well.
4. Let the fish marinate for at least an hour.
5. Thread the fish onto a skewer and grill over an open flame until cooked through, about 20 minutes.
6. Serve with cassava flour mixed with butter and onions.

Where to eat: Try this dish at Restaurante da Raquel, a traditional seafood restaurant in Florianópolis.

2. Sequência de Camarão – This seafood platter includes grilled shrimp, fried shrimp, shrimp stew, and rice. It is often served with a side of pirão, a thick gravy made with manioc flour.

Recipe:
Ingredients:
– 1 lb of shrimp, peeled and deveined
– Olive oil
– Salt and pepper to taste
– 2 cloves of garlic, minced
– 1 onion, chopped
– 2 tomatoes, chopped
– 1 green bell pepper, chopped
– 1 cup of water
– 1 cup of manioc flour

Instructions:
1. Season the shrimp with olive oil, salt, and pepper.
2. Grill half of the shrimp until cooked through, about 2-3 minutes per side.
3. Fry the remaining shrimp until golden brown, about 2-3 minutes.
4. In a large pot, sauté the garlic, onion, tomatoes, and bell pepper until softened.
5. Add the grilled shrimp to the pot and simmer for 10 minutes.
6. In a small bowl, mix together the manioc flour and water.
7. Add the manioc mixture to the pot and stir well until it thickens into a gravy.
8. Serve the shrimp platter with rice and a side of pirão.

Where to eat: Sequência de Camarão is a popular dish in many seafood restaurants in Florianópolis. Try it at restaurante José do Canto.

3. Pastel de Camarão – This popular snack is similar to an empanada or turnover. It is filled with shrimp, cheese, and/or vegetables and then deep-fried until crispy.

Recipe:
Ingredients:
– 1 package of pre-made pastry dough
– 1 lb of cooked shrimp
– 1/2 cup of shredded cheese
– 1/2 onion, chopped
– 1 tomato, chopped
– 1 green bell pepper, chopped
– Salt and pepper to taste
– Oil for frying

Instructions:
1. In a bowl, mix together the cooked shrimp, cheese, onion, tomato, and green bell pepper. Season with salt and pepper.
2. Roll out the pastry dough and cut into circles about 4 inches in diameter.
3. Spoon some of the shrimp mixture onto one half of each circle of dough.
4. Fold the other half of the dough over the filling and press the edges together to seal.
5. Heat oil in a deep pan or fryer until hot. Carefully add the pastel to the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve hot.

Where to eat: Pastels are sold at many street food vendors in Florianópolis, particularly in the Mercado Público (Public Market) in the city center.

4. Camarão na Moranga – This dish features shrimp cooked inside a pumpkin and is a popular choice during the fall months. The pumpkin flesh is often used as a side dish or mixed with the shrimp filling.

Recipe:
Ingredients:
– 1 medium pumpkin
– 1 lb of shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 onion, chopped
– 2 tomatoes, chopped
– 1 green bell pepper, chopped
– 1 cup of coconut milk
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of the pumpkin and scoop out the seeds and pulp.
3. In a pan, sauté the garlic, onion, tomatoes, and bell pepper until softened.
4. Add the shrimp to the pan and cook until pink, about 2-3 minutes.
5. Add the coconut milk to the pan and stir well.
6. Pour the shrimp mixture into the hollowed-out pumpkin and replace the top of the pumpkin.
7. Place the pumpkin on a baking sheet and bake in the oven for 1 hour or until the pumpkin flesh is tender.
8. Serve the shrimp mixture and pumpkin flesh together.

Where to eat: Try Camarão na Moranga at Toca da Garoupa, a seafood restaurant located in Lagoa da Conceição.

In conclusion, Florianópolis offers a variety of delicious dishes that highlight the region’s fresh seafood, tropical fruits, and unique mix of cultural influences. Whether you enjoy seafood platters or traditional snacks, these dishes are sure to satisfy your appetite for authentic Brazilian cuisine.

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