What are some of the traditional dishes that are commonly found in Gabala?

Gabala, located in the northwestern part of Azerbaijan, is famous for its rich cuisine. With a plethora of national and regional dishes, this city has something to offer to every foodie out there. When visiting Gabala, it is a must to try some of its typical and regional foods, which will leave your taste buds tantalized.

One of the most popular traditional dishes in Gabala is plov, which is essentially cooked rice with meat or chicken. The dish is seasoned with spices and saffron, which gives it a unique flavor and aroma. To give plov an extra punch of flavor, locals often add herbs, such as dill and cilantro, to the mix.

Another traditional dish that is worth trying in Gabala is dolma. This dish is made by stuffing grape leaves with a mixture of ground beef, rice, and various herbs and spices. The stuffed leaves are then cooked in water or broth, resulting in a delicious dish that is both nutritious and filling.

If you have a sweet tooth, be sure to try shekerbura, a pastry filled with sugar and chopped nuts. Shekerbura is typically enjoyed during the Azerbaijani holiday of Novruz, but you can find it in Gabala throughout the year. Another popular sweet treat in Gabala is pakhlava, a layered pastry filled with nuts and honey syrup.

For those who love hearty soups, Gabala has qutab, a flatbread stuffed with minced meat and herbs, folded over, pan-fried, and served with a generous dollop of yoghurt. This dish is common all over Azerbaijan, however, the Gabala version would be made with their own regional ingredients like fresh mint and coriander.

Azerbaijan is famous for its kebabs and shashlyk, and Gabala is no exception. Make sure you try the local lamb kebab, which is seasoned with a mix of herbs and grilled to perfection. In addition, Gabala’s shashlyk often comes in a variety of meats such as chicken, beef or even fish.

When looking for places to eat in Gabala, head to the old city where traditional Azerbaijani restaurants are prevalent. One such restaurant is “Gastronomika,” which serves delicious plov, dolma, and shashlyk, amongst other things. Another great option is the “Salam Gabala” restaurant, which is famous for its authentic Azerbaijani cuisine. If you’re a fan of street food, keep an eye out for vendors selling freshly baked bread, or “lavash,” which is a staple in Azerbaijani cuisine.

Overall, Gabala has a rich culinary tradition that is sure to satisfy any foodie out there. From delicious soups to mouth-watering pastries, this city has something for everyone. So next time you visit Gabala, be sure to try some of its typical and regional foods to experience the true taste of this ancient city.

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