What are some of the typical dishes that can be found in Bandar Seri Begawan?

Bandar Seri Begawan, the capital city of Brunei, is a hub for traditional and regional cuisine. The city has a diverse range of food options due to its mixed cultures and influences. Here is a list of typical and regional foods for Bandar Seri Begawan.

1. Ambuyat – Ambuyat is a local delicacy made from sago starch, which is extracted from the trunk of the sago palm tree. It is a staple dish in Brunei and is usually served with a variety of side dishes, such as fish curry, stir-fried vegetables, and grilled seafood.

2. Ayam penyet – Ayam Penyet is a popular Indonesian dish that consists of battered chicken that is deep-fried until crispy and served with spicy chili paste, rice, and vegetables. There are many restaurants selling Ayam Penyet in Bandar Seri Begawan such as Warong Penyet.

3. Nasi Katok – Nasi Katok is a simple but popular street food in Brunei, consisting of white rice, fried chicken, and spicy chili paste. It can be found in almost every corner of Bandar Seri Begawan especially at night markets.

4. Soto – Soto is a soup dish that originated from Indonesia but is enjoyed throughout Southeast Asia. It is typically made with chicken or beef broth, rice noodles, bean sprouts, boiled eggs, and shredded chicken or beef. It can be found in a lot of establishments in Bandar Seri Begawan like Anak Dara and Haqqi Restaurant.

5. Roti Canai- Roti Canai is a type of Indian-influenced bread that is popular in Malaysia and Brunei. It is usually served with a flavorful dip or savory curry sauce in many Indian restaurants in Bandar Seri Begawan, such as Sri Krishna Tasty.

6. Gadong Satay – Satay is a popular food in Southeast Asia, and Gadong Satay is one of the most famous satay stalls in Brunei located near Gadong market. They serve various delicious meat skewers, such as chicken, beef, and lamb, with peanut sauce.

7. Kuih (kueh) – Kuih is a term used to describe traditional bite-sized snacks that are commonly served in Brunei. There are many different types of kuih, such as ketupat pulut, onde-onde, and kuih lapis. One of the best places to find a variety of kuih is at Tamu Kianggeh, a traditional outdoor market located in the city center.

8. Tumpi – Tumpi is a traditional Brunei snack made from rice flour, coconut milk, and pandan leaves. It is usually served with sweet or savory sauces and can be found in almost all night markets in Bandar Seri Begawan.

9. Pulut Panggang – Pulut Panggang is another traditional Brunei snack that consists of glutinous rice stuffed with coconut and grilled over charcoal fire. One of the famous shops for Pulut Panggang is Haji Mohd Yusuf Food Industries located in the Gadong area.

In conclusion, Bandar Seri Begawan offers a wide range of typical and regional foods that are sure to delight any food lover. From street food to fine dining, there are plenty of options available throughout the city. So, if you happen to visit Bandar Seri Begawan, do not forget to try these authentic dishes.

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