What are some of the typical dishes that can be found in Corumbá’s cuisine?

Corumbá, a city in the Brazilian state of Mato Grosso do Sul, is known for its rich history and culture. One of its main attractions is its diverse cuisine, which reflects the mix of cultures present in the region. Here are some typical and regional foods you must try in Corumbá.

Carne de Sol: This dish is made with beef that has been salted and left to dry in the sun for several days. It is then grilled and served with rice, beans, and farofa (toasted cassava flour). You can find it in many restaurants in the city.

Pacu Assado: This is a grilled fish, typically served with roasted potatoes, rice, and salad. Pacu is a type of fish commonly found in the Pantanal region, and it’s a must-try when visiting Corumbá.

Sopa Paraguaia: Despite its name, this dish is a traditional cornbread from the Brazilian state of Mato Grosso do Sul. It is made with cornmeal, cheese, onion, and milk and is baked until golden brown. You can find it in most bakeries and restaurants in Corumbá.

Arroz de Carreteiro: This is a hearty dish made with rice, beef, onions, and garlic. It is a typical meal for the gauchos, or Brazilian cowboys, and is perfect for those who enjoy meaty dishes. You can find it in many restaurants in the city.

Chipa: This is a popular snack made with cassava flour, cheese, and eggs. It is similar to a cheese bread and is perfect for a quick snack on the go. You can find it in most bakeries in Corumbá.

Doce de Leite: This is a sweet dessert made with condensed milk, sugar, and vanilla. It is cooked slowly until it thickens and turns into a caramel-like consistency. You can find it in most bakeries and restaurants in Corumbá.

If you are interested in trying some of these dishes, here are some places where you can find them:

Restaurante do Gaúcho: This restaurant serves authentic Brazilian gaúcho cuisine, including Arroz de Carreteiro. It is located on Rua Frei Mariano, 333.

Pantanal Grill Churrascaria: This restaurant serves a variety of grilled meats, including Carne de Sol, Pacu Assado, and Arroz de Carreteiro. It is located on Rua Major Gama, 1.309.

Casa do Doce de Leite: This bakery specializes in Doce de Leite, but also serves Sopa Paraguaia and Chipa. It is located on Rua Cuiabá, 175.

In conclusion, Corumbá offers a diverse range of typical and regional foods that reflect its unique culture and history. From grilled meats to sweet desserts, there’s something for everyone to try. So next time you’re in the area, make sure to check out some of these delicious dishes and explore the local cuisine.

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