What are some of the typical dishes that can be found in Saint John?

Saint John, the largest city in the province of New Brunswick, Canada, is known for its rich culinary history. Being a port city and a hub for maritime trade, Saint John has been influenced by a variety of cultures over time, resulting in a diverse and interesting food scene.

One of the most iconic dishes in Saint John is the “Famous Saint John seafood chowder,” which can be found at many restaurants around the city. It’s a creamy soup made with a variety of fresh seafood, including clams, mussels, shrimp, and haddock. The chowder is usually served with a side of crusty bread and is perfect for a chilly day.

Another popular dish in Saint John is the lobster roll. It’s a simple yet delicious sandwich made with chunks of fresh lobster meat, mayonnaise, and celery, all stuffed into a toasted hot dog bun. Many restaurants around the city offer their take on this classic dish, including Billy’s Seafood Company, which is located on the city’s waterfront.

For those looking for a hearty meal, Saint John is also famous for its potato-based dishes, like the “New Brunswick-style poutine.” This twist on the classic French-Canadian dish involves smothering fries in a rich gravy and topping them with cheese curds and smoked meat. One restaurant that serves an excellent version of this dish is the Saint John Ale House.

Another regional specialty in Saint John is the “dulse,” a type of seaweed that’s harvested from the Bay of Fundy. Dulse can be enjoyed in many forms, from dried snacks to incorporated into dishes like salads and soups. A traditional way to eat dulse is to fry it up and eat it like a chip. You can find dulse sold in specialty food shops and local markets throughout the city.

If you have a sweet tooth, then Saint John has you covered with its famous “Moon Mist” ice cream. This colorful treat is a mix of grape, banana, and bubblegum flavors, and it’s been a favorite dessert among locals for decades. You can find Moon Mist ice cream at many ice cream shops around the city, but if you want to try the authentic version, head to “Cows” on Prince William Street.

Lastly, no visit to Saint John would be complete without trying the “donair.” Although not a regional specialty, the donair has become a beloved fast food item in Saint John, and you can find it sold at many local pizza places and restaurants. It’s a Lebanese-style wrap made with spiced meat, served in a pita with tomatoes, onions, and a sweet garlic sauce.

In conclusion, Saint John offers visitors an exciting culinary experience with its range of regional and typical foods. From seafood chowder to lobster rolls, dulse to Moon Mist ice cream, and donairs to New Brunswick-style poutine, there is something to satisfy every palate. The next time you’re in Saint John, be sure to explore the culinary landscape and indulge in these local favorites.

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