What are some of the typical dishes that can be found in Santiago del Estero?

Santiago del Estero is the largest province in Argentina. Its gastronomy is a blend of indigenous, Spanish and Criollo influences, and it presents a variety of dishes that are both delicious and unique.

One of the most famous dishes of Santiago del Estero is the locro, a thick stew made with corn, beans, meat, and other vegetables. This dish is traditionally served on May 25th, which is Argentina’s National Day. The preparation of the locro varies from region to region, but the main ingredients are always the same. It is usually accompanied by a spicy sauce called pebre, made with chili, tomato, onion, and lemon juice.

Another dish that is typical of Santiago del Estero is the empanadas. These are turnovers filled with ground beef, chicken, or cheese, seasoned with onions, peppers, and spices. Empanadas are found in many different regions of Argentina, but those from Santiago del Estero have a unique flavor due to the addition of aji molido, a type of chili powder.

Asado, or grilled meat, is also popular in the region. The meats used can vary, but the most common are beef and goat. The traditional way of cooking asado involves roasting the meat over an open fire, using only salt as seasoning. The result is a succulent, juicy piece of meat that is sure to satisfy any meat lover’s cravings.

For something sweet, one must try alfajores santiagueños. These are traditional cookies made with cornstarch and filled with dulce de leche. They are then rolled in coconut flakes, and sometimes even chocolate. Served with a cup of coffee or tea, they make for the perfect afternoon snack.

If you’re looking for a place to try some of these delicious dishes, La Dulce Pacha is a popular restaurant in Santiago del Estero. It offers a variety of traditional dishes, including Locro and Asado. They also have a great selection of Argentine wines to pair with your meal.

Another great option is La Cocina del Mercado, a small restaurant located in the heart of the city. They specialize in empanadas, both baked and fried, and also offer a variety of other traditional dishes. Prices are affordable, and the atmosphere is cozy and welcoming.

To make your own Alfajores Santiagueños, you’ll need:
-1 cup of cornstarch
-1 cup of all-purpose flour
-1/2 tsp of baking powder
-1/2 cup of butter, softened
-1/4 cup of sugar
-2 egg yolks
-1 tsp of vanilla extract
-Dulce de leche
-Coconut flakes

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, mix together the cornstarch, flour, and baking powder.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg yolks and vanilla extract.
5. Gradually add in the dry ingredients, mixing until a dough forms.
6. Using your hands, roll small balls of dough and flatten them slightly with your palms.
7. Bake for 10-12 minutes, or until the cookies are lightly golden on the edges.
8. Once cooled, spread dulce de leche on one side of a cookie and sandwich it with another cookie.
9. Roll the sandwiched cookie in coconut flakes until completely coated.
10. Serve with a cup of coffee or tea and enjoy!

Overall, Santiago del Estero’s gastronomy offers a unique blend of flavors that will delight any palate. From spicy sauces to succulent grilled meats and sweet treats, there is something for everyone to enjoy. Whether you choose to try these dishes at a restaurant or prepare them at home, you’re sure to be transported to the heart of Argentina with each bite.

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