What are some of the typical dishes that one can find in Parauapebas?

Parauapebas is a municipality located in the state of Pará, Brazil. This region has a rich culinary tradition that highlights the flavors and ingredients of the Amazon rainforest. Typical foods from Parauapebas are known for their unique blend of sweet and savory flavors, as well as their use of local herbs and fruits.

One of the most famous dishes from Parauapebas is called “Tacacá.” This soup is made with tucupi, a yellow broth made from cassava, and jambu, a local herb that gives the dish a tingling sensation on the tongue. Tacacá is often served with shrimp and tapioca pearls and can be found at street markets and local food stalls throughout Parauapebas.

Another popular dish in Parauapebas is “Pato no Tucupi,” which is duck cooked in tucupi broth. The duck is marinated in garlic, salt, and lime juice before being cooked until tender. The dish is often served with rice and manioc flour and can be found at many local restaurants.

“Vatapá” is also a staple dish in Parauapebas. It is made with dried shrimp, coconut milk, and bread crumbs, which are blended together to form a thick and creamy paste. Vatapá is often served with fish or shrimp and can be found at many local eateries.

“Caruru” is another dish unique to the region. It is made with okra, shrimp, and spices and can be served as a side dish or as a main course. Caruru is typically eaten with rice or manioc flour and can be found at local food markets and street vendors.

For dessert, “Açaí” is a must-try when visiting Parauapebas. This sweet and tangy fruit is native to the region and is often served as a smoothie or ice cream. Açaí is usually topped with granola, banana, and honey for an extra burst of flavor. This treat can be found at many local juice bars and street vendors.

Lastly, “Pirarucu” is a popular fish dish in Parauapebas. It is made with pirarucu, a large freshwater fish found in the Amazon river. The fish is typically seasoned with lime juice, salt, and garlic before being grilled or baked. Pirarucu can be found at many local restaurants and is often served with rice and vegetables.

If you’re looking for a place to try these typical dishes, there are several options in Parauapebas. One option is the “Feira do Produtor,” which is a local food market that features a variety of fresh fruits, vegetables, and traditional dishes. Another great option is the “Restaurante da Jéssica,” which offers a selection of regional foods such as Tacacá and Pato no Tucupi.

To make Tacacá, you will need:

– 1 liter of tucupi broth
– 500g of shrimp
– 1 bunch of jambu
– 3 cloves of garlic
– 1 onion
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Tapioca pearls (optional)


1. Peel and devein the shrimp and set aside.
2. Wash the jambu leaves and remove the stems.
3. In a large pot, sauté the garlic and onion in olive oil until fragrant.
4. Add the tucupi broth to the pot and bring to a boil.
5. Reduce heat and add the shrimp and jambu leaves to the broth.
6. Let simmer for 8-10 minutes until the shrimp are cooked through and the jambu leaves are wilted.
7. Season with salt and pepper to taste.
8. Serve hot with tapioca pearls on the side.

In conclusion, Parauapebas is a culinary paradise that offers a diverse range of local foods and flavors. From savory dishes like Pato no Tucupi and Pirarucu to sweet treats like Açaí, there is something for everyone to enjoy. Whether you are a foodie or simply looking to experience the local culture, Parauapebas is a must-visit destination for all food lovers.

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