What are some of the typical dishes that one can find in Perito Moreno?

Perito Moreno is a small town located in the region of Patagonia, Argentina. It’s known for its beautiful landscapes, including glaciers and snow-capped mountains, as well as its delicious food. Here are some typical and regional foods that you can try while visiting Perito Moreno.

One of the must-try foods in Perito Moreno is lamb. Patagonian lamb is unique due to the way it’s raised in the region’s vast grasslands. The lamb is cooked slowly over a wood fire, which gives it a smoky flavor and a tender texture. You can find lamb dishes on the menu of almost every restaurant in town.

Another popular food in Perito Moreno is trout. The region has many rivers and lakes that are perfect for fishing, so fresh trout is readily available. The trout is usually cooked simply with butter and herbs, or grilled with lemon and garlic.

If you’re looking for a snack or a light meal, try a picada. A picada is a platter of different types of cold cuts, cheese, olives, and bread. It’s perfect for sharing with friends over a glass of wine or beer. You can find picadas in many bars and restaurants in Perito Moreno.

When it comes to desserts, you can’t miss dulce de leche. Dulce de leche is a caramel-like spread made from sweetened condensed milk. It’s used to fill cakes and pastries, spread on toast, or eaten straight out of the jar. You can buy dulce de leche in any grocery store in Perito Moreno.

Another dessert you can try is calafate ice cream. Calafate is a berry that grows wild in Patagonia. It has a tart and slightly bitter flavor, which makes it perfect for ice cream. You can find calafate ice cream in many ice cream shops in Perito Moreno.

If you want to try cooking some of these dishes yourself, here are some recipes to get you started:

Grilled Patagonian Lamb Chops

– 4 lamb chops
– Salt and pepper
– 2 tablespoons olive oil

1. Heat a grill pan over medium-high heat.
2. Season the lamb chops with salt and pepper.
3. Brush the chops with olive oil.
4. Grill the chops for about 3-4 minutes on each side, or until they are cooked to your liking.
5. Let the chops rest for a few minutes before serving.

Trout with Lemon and Garlic

– 2 trout fillets
– Salt and pepper
– 2 cloves garlic, minced
– Juice of 1 lemon
– 2 tablespoons butter

1. Season the trout fillets with salt and pepper.
2. Melt the butter in a skillet over medium heat.
3. Add the garlic and cook for about 30 seconds.
4. Add the trout fillets to the skillet and cook for about 3-4 minutes on each side, or until they are cooked through.
5. Squeeze the lemon juice over the trout fillets before serving.

Where to eat in Perito Moreno:

– La Tablita: This restaurant specializes in grilled meats, including lamb and beef. They also serve traditional Argentine dishes like empanadas and locro (a hearty corn stew).
– El Ovejero: As the name suggests, this restaurant’s specialty is lamb. They offer different cuts of lamb cooked in various ways, as well as other Patagonian dishes like trout and venison.
– La Lechuza: This restaurant offers a mix of Argentine and international cuisine. They have vegetarian and gluten-free options, as well as a good selection of wines.
– Viejo y Querido: This cozy cafe serves coffee, tea, pastries, and light meals like sandwiches and salads. They also have a small shop selling souvenirs and artisanal products from Patagonia.

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