What are some of the typical dishes to try when visiting Canberra?

Canberra, Australia’s capital city, is known for its political significance and picturesque landscapes. But, the city’s food scene is often overlooked. Canberra’s multicultural population has contributed to its diverse cuisine, offering a wide range of regional and international dishes.

Here are some typical and regional foods you must try in Canberra:

1. Beef and Burgundy Pie

Beef and Burgundy Pie is a traditional Australian pie made with chunks of beef slow-cooked in red wine and served in a flaky crust. You can try this dish at ‘The Pie Room’ located in Canberra Centre.

2. Balinese Pork Belly

Balinese Pork Belly is a delicious Indonesian dish made with crispy pork belly marinated in Balinese spices. Try this dish at ‘Bali Home Kitchen’ in Belconnen.

3. Honey Puffs

Honey Puffs or Loukoumades are Greek-style donuts drizzled with honey syrup and sprinkled with cinnamon. You can taste this dessert at ‘Olympus Deli’ in Belconnen.

4. Chicken Parma

Chicken Parma is an Aussie classic- a chicken schnitzel topped with tomato sauce, ham, and melted cheese. You can enjoy this dish at ‘The Australian Hotel and Brewery’ in Queanbeyan.

5. Peking Duck Pancakes

Peking Duck Pancakes are crispy pancakes served with slices of juicy duck meat and hoisin sauce. You can try this dish at ‘Zaab Street Food’ in Braddon.

6. German Sausages

German Sausages are made with fine-quality meat, herbs, and spices. You can try these sausages at ‘The Bavarian Woden’ located in Westfield Woden.

7. Lamb Souvlaki

Lamb Souvlaki is a popular Greek street food made of tender lamb grilled to perfection and served in a pita bread. Try this dish at ‘Kusina’ located in Braddon.

8. Vietnamese Pho

Vietnamese Pho is a flavorful soup made of beef broth, rice noodles, and spices. You can enjoy this dish at ‘Eightysix Restaurant’ located in Braddon.

9. Tandoori Chicken

Tandoori Chicken is an Indian dish made with marinated chicken cooked in a clay oven. You can taste this dish at ‘Rajputana Indian Restaurant’ located in Belconnen.

10. Salt and Pepper Squid

Salt and Pepper Squid is a delicious and crispy seafood appetizer sprinkled with salt, pepper, and herbs. You can try this dish at ‘The Duxton’ located in O’Connor.

Looking for some recipes to try at home? Here are two traditional Australian dishes:

Beef and Burgundy Pie Recipe:

Ingredients:

– 2 tablespoons olive oil
– 2 lbs beef chuck roast, cut into large chunks
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 cup red wine
– 1 tablespoon tomato paste
– 2 cups beef stock
– Salt and black pepper
– Puff pastry sheets
– 1 egg, beaten

Instructions:

1. Preheat the oven to 350°F.
2. Heat olive oil in a heavy-bottomed pot over medium heat.
3. Brown beef in batches until golden and transfer to a plate.
4. Sauté onion and garlic until soft.
5. Add red wine and cook for 2 minutes.
6. Add tomato paste, beef stock, salt, and pepper. Bring to boil.
7. Cover and simmer on low heat for 2 hours.
8. Remove from heat and let it cool.
9. Roll out the puff pastry sheets and line the base of a pie dish.
10. Pour the beef mixture on top and cover with another layer of puff pastry.
11. Brush the top with a beaten egg and bake for 30-35 minutes, or until golden.

Chicken Parma Recipe:

Ingredients:

– 4 boneless chicken breasts
– 1 1/2 cups breadcrumbs
– 1 teaspoon dried oregano
– Salt and black pepper
– 1 cup all-purpose flour
– 2 eggs, beaten
– Oil for frying
– Tomato sauce
– Ham
– Shredded cheese

Instructions:

1. Preheat the oven to 375°F.
2. Pound chicken breasts with a meat mallet to flatten.
3. Mix breadcrumbs, oregano, salt, and pepper in a bowl.
4. Place flour, eggs, and breadcrumb mixture in three separate bowls.
5. Dredge chicken breasts in flour, dip them in eggs, and coat them with breadcrumbs.
6. Heat oil in a frying pan and cook chicken for 4-5 minutes on each side until golden brown.
7. Transfer chicken to a baking dish.
8. Top with tomato sauce, ham, and shredded cheese.
9. Bake for 20 minutes, or until cheese is melted and bubbly.

Now, you can taste some of Canberra’s most popular dishes in your own kitchen. But, if you want to experience the city’s culinary delights, check out the above-listed restaurants and indulge in a flavorful culinary journey.

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