What are some of the typical dishes you can find in Buenos Aires (Ezeiza)?

Buenos Aires, the capital city of Argentina, is not only famous for tango and football but also for its unique and delicious cuisine. The Ezeiza area of Buenos Aires is particularly known for its mouth-watering dishes.

One of the most typical foods of Buenos Aires is the famous asado, or barbecue. It’s a social event that brings together family and friends. Asado is made with different cuts of beef cooked on an open grill with wood or charcoal. It’s usually served with chimichurri (a sauce made from parsley, garlic, vinegar, and oil). To try this flavorful dish, check out La Cabrera in Palermo Hollywood or Las Cholas in Recoleta.

Another popular dish in Buenos Aires is empanadas, a type of pastry filled with different ingredients such as beef, chicken, ham, cheese, or vegetables. You can find them in any bakery or restaurant in the city. However, La Cocina offers some of the best empanadas in Ezeiza. Here’s a recipe:

1. For the dough:

– 2 cups of flour
– 1/2 teaspoon of salt
– 1/2 cup of cold butter
– 1/2 cup of cold water

2. For the filling:

– 1 lb of ground beef
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 boiled eggs, chopped
– 1/2 cup of green olives, chopped
– 1 tablespoon of cumin
– 1 tablespoon of paprika
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix the flour, salt, and butter until it’s crumbly. Add the water and knead until you get a smooth dough.
3. Let the dough rest for 10 minutes, then roll it out and cut circles with a cookie cutter or a glass.
4. In a skillet, brown the ground beef, onion, and bell pepper. Add the cumin, paprika, salt, and pepper. Cook for 10 minutes.
5. Put a tablespoon of the filling on each circle and add some chopped eggs and olives. Fold the dough over and pinch the edges to seal.
6. Bake for 20-25 minutes or until golden brown.

Milanesa, a breaded and fried steak, is another classic dish in Buenos Aires. It’s usually served with fries or mashed potatoes and a salad. El club de la milanesa has an extensive menu of different types of milanesas, including vegetarian options.

If you’re looking for something sweet, alfajores are a must-try. They’re two shortbread cookies with dulce de leche (a caramel-like spread made from milk) in between. You can find them in any bakery in Buenos Aires, but Havanna is a chain that specializes in alfajores.

Finally, don’t forget to try mate, the Argentine national drink. It’s a tea made from yerba mate leaves, served in a gourd with a metal straw. You can find mate in any supermarket or convenience store, but if you want to try it like a local, ask someone to share their mate with you.

In Ezeiza, there are plenty of restaurants to try these typical dishes. La Pescadorita is known for its seafood, while Piegari Carnes is a great place for meat lovers. For a more casual and authentic experience, visit a parrilla (a traditional Argentine grill). Parrilla Don Julio and La Brigada are two of the best in Ezeiza.

In conclusion, Buenos Aires cuisine is rich and diverse, with many dishes to try. From asado to empanadas, milanesas to alfajores, there’s something for every taste bud. So, grab your fork and knife, and let’s eat!

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