What are some traditional Italian desserts that are typically served during special occasions or holidays?

Some traditional Italian desserts that are typically served during special occasions or holidays include tiramisu, cannoli, panna cotta, panettone, zeppole, and struffoli.

Tiramisu is a popular dessert made with layers of ladyfingers soaked in coffee and liqueur, and then layered with mascarpone cheese and cocoa powder. It is often served at Christmas and New Year’s Eve celebrations.

Cannoli are crispy pastry shells filled with sweet ricotta cheese, chocolate chips, and candied fruit. They are usually eaten during Carnival season and on St. Joseph’s Day.

Panna cotta is a creamy, custard-like dessert flavored with vanilla or other ingredients such as coffee or chocolate. It is typically served on special occasions such as weddings or anniversaries.

Panettone is sweet bread studded with raisins and candied fruit. It is a Christmas tradition in Italy and is often given as a gift during the holiday season.

Zeppole are small, fried doughnuts filled with pastry cream or jelly. They are often served on St. Joseph’s Day and during Carnival season.

Struffoli are small dough balls that are deep-fried and coated in honey and sprinkles. They are typically eaten during the Christmas season and represent good luck and prosperity.

In addition to these desserts, there are many other traditional Italian sweets that are enjoyed during special occasions and holidays. Italian cuisine is known for its decadence and variety, and its desserts are no exception.

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