What are the most common and traditional dishes found in Merimbula?

Merimbula is a beautiful destination located on the south coast of New South Wales, Australia. The city is known for its scenic beauty, amazing beaches, and wildlife. However, what makes Merimbula truly unique is its delicious cuisine. The town offers a variety of local and regional foods that you must try when you visit.

First up is the traditional fish and chips. This dish is a popular meal for many Australians, including those in Merimbula. It’s simple yet delicious, consisting of battered and fried fish served with crispy chips. One of the best places to try this dish is at Fishpen Fish and Chips, located in the Fishpen district of Merimbula.

Next on the list is oysters. Oysters are a staple food in Merimbula as it is home to the largest oyster farm in the country. The clean waters around Merimbula provide the perfect environment for oysters to thrive, making them exceptionally fresh and tasty. Visitors can try oysters from Tathra Oysters or at Dulcie’s Cottage in Pambula.

Another must-try dish is the classic Australian meat pie. Made from minced beef, the pies are typically served with tomato sauce or ketchup. You can find these delicious meat pies at the Merimbula Bakery in the town center.

For those who love seafood, try the salt and pepper squid. This dish is an Asian-inspired seafood appetizer made from tender calamari rings coated in flour, salt, pepper, and other spices. Salt and pepper squid is served at Cranky Cafe in Merimbula.

If you’re in the mood for something sweet, stop by the Bluewave Seafood Cafe and try the famous Merimbula Mud Cake. This delicious dessert is a rich and dense chocolate cake layered with silky ganache. It’s one of the most popular dishes in Merimbula, so don’t miss out!

Finally, for a taste of traditional Australian cuisine, head to the Merimbula RSL Club and try their lamb roast. The succulent meat is served with roasted potatoes, carrots, and gravy, making it the perfect comfort food.


Fish and Chips: Coat your choice of fish in a basic batter of flour, baking powder, and water. Fry in hot oil until crispy and golden brown. Serve with a side of hot chips.

Oysters: To fully appreciate the taste of fresh oysters, serve them raw on the half shell with some lemon wedges or a vinegar-based mignonette sauce.

Australian Meat Pie: Brown minced beef in a skillet until cooked through. Mix with beef broth, tomato paste, Worcestershire sauce, and seasonings. Pour the mixture into a pie crust and top with another crust. Bake in the oven until golden brown.

Salt and Pepper Squid: Clean and slice fresh calamari into rings. Coat in a mixture of flour, salt, pepper, chili powder, and other seasonings. Fry in hot oil until crispy and golden brown.

Merimbula Mud Cake: Melt dark chocolate and butter together in a double boiler. In a separate bowl, beat eggs, sugar, and vanilla extract together. Combine the two mixtures and bake in a cake pan until firm.

Lamb Roast: Season a leg of lamb with garlic, rosemary, salt, and pepper. Roast in the oven until cooked to your liking. Serve with roasted vegetables and gravy.

Where to Eat:

Fishpen Fish and Chips – 12/11-13 Fishpen Rd, Merimbula NSW 2548

Tathra Oysters – 2 Wollumbi St, North Tathra NSW 2550

Dulcie’s Cottage – 10 Toalla St, Pambula Beach NSW 2549

Merimbula Bakery – 46 Market St, Merimbula NSW 2548

Cranky Cafe – Shop 107, 6/9 Marina Drive, Merimbula NSW 2548

Bluewave Seafood Cafe – 33 Market St, Merimbula NSW 2548

Merimbula RSL Club – 52-54 Main St, Merimbula NSW 2548

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