What are the most common and traditional dishes in Rome?

Roma, also known as the city of seven hills, is famous for its vibrant culture, rich history, and delicious cuisine. The Romans are passionate about food, and their cuisine reflects their love for fresh and high-quality ingredients. From classic Italian dishes to regional specialties, Roma has something for everyone.

One of the most iconic and popular dishes in Roma is pasta alla carbonara. This creamy, cheesy pasta dish is made with pancetta or bacon, eggs, Parmesan cheese, and black pepper. Many restaurants in Roma serve this classic dish, but one of the best places to try it is da Checco er Carettiere, a traditional trattoria in the heart of Trastevere.

Another must-try dish in Roma is cacio e pepe. This simple yet flavorful pasta dish is made with pecorino Romano cheese, black pepper, and pasta water. One of the best places to try cacio e pepe is Flavio al Velavevodetto, a charming restaurant in Testaccio that serves traditional Roman cuisine.

For meat lovers, the iconic dish is saltimbocca alla romana. This dish is made with thinly sliced veal, prosciutto, sage, and white wine. One of the best places to try this dish is Osteria del Pegno, a cozy restaurant located near Piazza Navona.

If you’re looking for something lighter, try carciofi alla giudia, a typical Roma dish made with artichokes fried in olive oil. This crispy and savory dish is perfect as an appetizer or side dish. You can find it at many restaurants in the Jewish ghetto area of Roma, such as Nonna Betta.

Pizza is another staple of Roma cuisine, but unlike Neapolitan pizza, Roman-style pizza is thin and crispy. One of the best places to try authentic Roman pizza is Forno Campo de’ Fiori, a historic bakery located in the lively Campo de’ Fiori district.

If you have a sweet tooth, you can’t leave Roma without trying gelato. The best gelato in Roma is made with high-quality ingredients and natural flavors. Some of the best gelaterias in Roma include Gelateria del Teatro, Fatamorgana, and La Romana.

Regional specialties in Roma include:

– Amatriciana: a classic pasta dish made with tomato sauce, guanciale (cured pork cheek), Pecorino Romano cheese, and red pepper flakes. You can find it at many restaurants in the Testaccio and Trastevere neighborhoods.
– Abbacchio alla scottadito: grilled lamb chops served with roasted potatoes. One of the best places to try this dish is Taverna dei Fori Imperiali, a cozy restaurant located near the Colosseum.
– Bucatini all’amatriciana: a variation of the classic spaghetti alla carbonara made with bucatini pasta, tomato sauce, guanciale, and Pecorino Romano cheese. You can find it at many restaurants in the Testaccio and Trastevere neighborhoods.
– Saltarello alla romana: a traditional Roman dance that inspired the name of this spicy pasta dish made with tomato sauce, chili pepper, and pancetta. You can find it at many restaurants in the Monti and San Lorenzo neighborhoods.

Whether you’re looking for classic Italian dishes or regional specialties, Roma has something for everyone. From cozy trattorias to upscale restaurants, you can experience the rich flavors and vibrant culture of Roma through its delicious cuisine.

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