What are the traditional foods or dishes in Necochea, Argentina?

Necochea, a beautiful coastal town located in the Buenos Aires Province of Argentina, is a place of varied and delicious cuisine. From food stalls to restaurants, Necochea offers a wide range of dishes that will satisfy your taste buds. Here are some of the must-try foods when you visit Necochea.

1. Milanesa is a traditional dish made with breaded meat. The beef is pounded until thin, then coated in breadcrumbs and fried until crispy. It is usually served with mashed potatoes and a salad on the side. This dish is perfect for meat lovers.

Recipe: To make milanesa, you need 4 beef steaks, 2 eggs, 1 cup breadcrumbs, salt, pepper, and oil for frying. Beat the eggs in a bowl and season with salt and pepper. Dip the steaks in the egg mixture, then coat them in breadcrumbs. Heat the oil in a pan and fry the steaks until golden brown.

Where to eat: La Pergola is a great restaurant to try milanesa.

2. Empanadas are a type of pastry filled with beef, chicken, cheese, or vegetables. They are a popular snack in Argentina and can be found in many street-side stalls. The dough is made with flour, water, and butter, and the filling is cooked with onions, spices, and herbs.

Recipe: To make empanadas, you need 2 cups flour, 1/2 cup butter, 1/2 cup water, 1/2 teaspoon salt, 1 pound beef, 1 onion, 1/2 teaspoon cumin, 1/2 teaspoon paprika, salt, and pepper. Mix the flour, salt, and butter in a bowl. Add water gradually until the dough forms. Cook the beef and onion in a pan with spices and salt. Roll the dough into circles and add a spoonful of filling. Fold the dough over and pinch the edges to seal. Bake in the oven for 20 minutes.

Where to eat: Empanadas can be found at many street-side stalls.

3. Gnocchi is a type of pasta made with potatoes. It is usually served with tomato sauce or gorgonzola sauce. This dish is a favorite among locals and is typically eaten on the 29th of every month.

Recipe: To make gnocchi, you need 2 pounds potatoes, 2 cups flour, 1 egg, and salt. Boil the potatoes until soft, then mash them. Add the flour, egg, and salt, and mix until the dough forms. Roll the dough into long strips, then cut them into small pieces. Boil the gnocchi until they float to the top of the water. Serve with tomato sauce or gorgonzola sauce.

Where to eat: La Bodega del Cumbia is a great restaurant to try gnocchi.

4. Asado is a traditional Argentine barbecue. It is a social event where friends and family gather to grill different types of meat. Asado can include beef, chicken, pork, and sausage. It is usually served with chimichurri sauce.

Recipe: To make asado, you need different cuts of meat, such as beef ribs, chicken, and sausage. Season the meat with salt, pepper, and garlic powder. Grill the meat on a charcoal grill until it is cooked to your liking. Serve with chimichurri sauce.

Where to eat: Parrilla Don Luis is a great restaurant to try asado.

5. Provoleta is a type of grilled cheese. It is made with provolone cheese and is usually grilled until it is melted and crispy. It is often served as an appetizer before the main course.

Recipe: To make provoleta, you need provolone cheese and oregano. Heat a cast-iron skillet on the grill until it is hot. Add the cheese and sprinkle with oregano. Grill until melted and crispy.

Where to eat: Provoleta can be found at many restaurants in Necochea.

Necochea offers a wide range of delicious foods that are unique to the region. Whether you are a meat lover or prefer vegetarian options, there is something for everyone. Don’t leave without trying these typical and regional foods!

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