What are the typical dishes in Vietnamese cuisine?

When it comes to food, every region and country has its own unique cuisine. Mexico is no different, having a rich culinary heritage that spans centuries. Here are some typical and regional foods from Mexico.

Tacos: Perhaps one of the most well-known Mexican foods are tacos. They consist of a small tortilla filled with meat, vegetables, and salsa. There are many variations of tacos, but some popular ones include fish tacos, shrimp tacos, carne asada tacos, and al pastor tacos.

Guacamole: This savory dip is made from mashed avocados, onion, garlic, lime juice, and salt. It’s typically served with tortilla chips and can also be used as a topping for tacos or burritos.

Chilaquiles: This dish consists of fried tortilla chips that are then simmered in a red or green sauce, typically made with tomatoes or tomatillos. The chips are topped with shredded chicken, cheese, and crema.

Enchiladas: Another Mexican favorite are enchiladas. These consist of rolled tortillas filled with meat, cheese, or vegetables, and covered in sauce and cheese. They can be served with rice and beans on the side.

Mole: Mole is a thick, dark sauce made with a variety of ingredients including chiles, nuts, fruits, and chocolate. It’s often used as a topping for chicken or served with tamales.

Pozole: This hearty stew is made with hominy (dried corn kernels), pork or chicken, and a variety of toppings such as radishes, avocado, and cilantro. It’s often served during celebrations and holidays.

Tamales: Tamales are made by wrapping masa dough (made from corn) around a filling, such as meat, cheese, or vegetables. They’re then steamed in a corn husk and served with salsa and guacamole.

Ceviche: This seafood dish is made by marinating raw fish in lime juice, onions, tomatoes, and cilantro. It’s typically served with tortilla chips or tostadas.

Where to eat:

If you’re looking for some authentic Mexican food, consider visiting one of these restaurants.

El Fogoncito – This chain restaurant has locations throughout Mexico and serves a variety of tacos and other Mexican dishes.

Los Danzantes – Located in Mexico City, this restaurant offers traditional Mexican cuisine with a modern twist.

La Cocina de Doña Esthela – This family-run restaurant in Valle de Guadalupe serves up delicious traditional Mexican breakfast dishes.


Chilaquiles Rojos (Red Chilaquiles)


– 10 corn tortillas
– 1 cup of tomato sauce
– 1 cup of chicken broth
– 1 clove of garlic, minced
– 1/4 onion, chopped
– Salt to taste
– 1 tablespoon of vegetable oil
– Shredded chicken
– Crema and queso fresco for topping


– Cut the tortillas into strips and fry them in a pan until crispy.
– In a separate pan, heat the oil and sauté the garlic and onion. Add the tomato sauce and chicken broth and let simmer for a few minutes.
– Add the fried tortilla strips to the pan and mix with the sauce until they’re covered.
– Top with shredded chicken, crema, and queso fresco.

Enchiladas Rojas (Red Enchiladas)


– 12 corn tortillas
– 1 cup of tomato sauce
– 1/2 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of vegetable oil
– Salt to taste
– Shredded chicken or cheese
– Queso fresco and crema for topping


– Preheat the oven to 350°F.
– Heat the oil in a pan and sauté the onion and garlic. Add the tomato sauce and salt and let simmer for a few minutes.
– Dip the tortillas in the sauce until they’re coated and fill with shredded chicken or cheese. Roll up and place seam side down in a baking dish.
– Pour any remaining sauce on top of the enchiladas and sprinkle with queso fresco.
– Bake for 15-20 minutes or until the cheese is melted.
– Serve with crema on top.

Share this:
Home » Destinations » What are the typical dishes in Vietnamese cuisine?

Latest Questions







Leave a Reply

Your email address will not be published. Required fields are marked *