What is the traditional Italian dish that originated from Naples and features tomato sauce, mozzarella cheese, and basil leaves?

The traditional Italian dish that originated from Naples and features tomato sauce, mozzarella cheese, and basil leaves is none other than the famous pizza Margherita. This classic pizza is named after Queen Margherita of Savoy, who visited Naples in 1889. She was presented with the pizza by pizzaiolo Raffaele Esposito, who replicated the colors of the Italian flag with the tomato sauce, mozzarella cheese, and basil leaves.

The simplicity of the ingredients and the flavorful combination have made pizza Margherita a beloved dish around the world. It has become a symbol of Italian cuisine and culture, and many people travel to Naples just to try an authentic pizza Margherita.

Pizza Margherita has a long history and evolution. While the Neapolitan pizza dates back to the 18th century, it wasn’t until the late 19th century that the Margherita version was created. The invention of the tomato sauce in the 16th century, combined with the introduction of mozzarella cheese in the 18th century, paved the way for the creation of the iconic pizza.

Today, pizza Margherita can be found in pizzerias all over the world, but nothing beats trying it in its birthplace, Naples. The Associazione Verace Pizza Napoletana (AVPN) was founded in 1984 to protect and promote the authenticity of the Neapolitan pizza, including the Margherita version. To earn the AVPN certification, pizzerias must meet strict requirements related to the dough, ingredients, cooking method, and other factors.

If you’re a fan of pizza or Italian cuisine, you can’t miss trying a delicious pizza Margherita. Whether you make it at home or order it from a pizzeria, this classic dish is sure to delight your taste buds and transport you to Naples with every bite.

Sources:
Wikipedia

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