What is the traditional Italian drink that is commonly known as the “aperitif” and is often served before dinner?

The traditional Italian drink that is commonly known as the “aperitif” and is often served before dinner is called the Aperol Spritz. This is a light and refreshing cocktail made with Aperol, a bitter orange-flavored liqueur, mixed with Prosecco, sparkling water, and garnished with a slice of orange.

The origin of the Aperol Spritz can be traced back to northern Italy’s Veneto region, specifically the city of Padua, where it was first created in the early 20th century. It quickly became popular across the country and is now one of Italy’s most iconic drinks, enjoyed by locals and tourists alike.

The Aperol Spritz has gained international recognition in recent years, helped in part by the rise of social media and its distinctive bright orange color. It has become a symbol of Italian culture and is celebrated during the annual “Spritz Day” on June 1st.

Many bars and restaurants around the world have started to offer their own variations of the Aperol Spritz, but the traditional recipe remains the same. It is best enjoyed on a warm summer evening, sitting outside in a bustling piazza or overlooking the sea.

For more information about the Aperol Spritz and its history, visit the Wikipedia page on Aperol. To learn how to make your own perfect Aperol Spritz at home, check out this article from Bon Appétit.

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